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Here's a few before and after pics of today's cook. Spares, boneless tips and drums. First time cooking all three. They turned out pretty solid overall!
Well it's Derby day here in Louisville, KY so that means it's time to throw some meat on the smoker! Today I'm smoking a flat with a new rub I came up with. I'll keep everyone posted on how it turns out. Here's a prep pic.
Threw on a brisket for the tourney games today. I switchedup my rub and am smoking with Pecan instead of my usual hickory. Hoping for a little better results than my last one! I'll keep you posted.
Getting my first smoke in on the new Wrangler today. Smoking a 9lb butt for my daughter's birthday tomorrow. It's about 40 with a steady down pour of rain and not looking like it's going to let up all day. I'm loving it though! Smoker's settled in and holding like a champ now. I'll post...
I'm new to the site obviously, but I've been lurking for a while getting information and looking at suggestions. I figured I would join to get involved in swapping ideas, recipes and whatnot.
I just got a new Old Country Wrangler for Christmas. I seasoned it over the weekend and got some...
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