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Never used chunks before but have ordered some from BBQ Smoking Wood Shack, if i'm smoking 2 4lb bits of pork how many chunks would I need to put in the coals ?  

Can it be frozen and eaten later ?

https://meatopia.co.uk/

What with the allotment now at harvest can anyone give some advice on smoking beetroot at all please 

I'm doing pulled pork over the bank holiday week end, my daughter wants it wet, does anyone have a recipe for a cool not too spicy sauce that I can use , she doesn't like hot but doesn't understand between spice and hot sauce, ... thanks :)

Just saw a recipe where smoked buttr was used,has anyone dobe rhis,got any recipes at all ?

I would just like to say that having ordered some dust from The Smokewood Shack and giving them some feedback about the delivery company they use they have taken on board what I had said and have changed the delivery options, I would highly recommend using this company for any of your BBQ and...

I've still not had a go at smoking some ribs so I thought I'd have a look in the well known store that rhymes with Mescos, they only had what I'd consider small racks of ribs, my question is where do others get their ribs from or is it that Mescos racks are the norm size, I have heard that...

Saw this post and wondered what other would do with alligator feet on the smoker ??   http://www.smokingmeatforums.com/t/243242/gator-feet-what-should-i-do

Guys and Gals I cured some salmon yesterday but had a brain fart and put it in a vacum bag without thinking instead of resting it on a rack as I have done before, well I was curing pork at the same time for bacon so maybe that's where i slipped up. My question is would the salmon still be ok...

It's being re run on the food network channel, boy they know how to BBQ and smoke in the deep south :)

 Salt beef, any recipes at all on how to make some , what cuts of meat to use ?

Where does everyone get their dusts/pellets from for smoking, I can't find any local outlets, any suggestions please

http://m.food.ndtv.com/food-drinks/the-dark-side-of-smoked-food-and-how-it-could-lead-to-cancer-1654129

Thinking of having a go at making some sausages, gonna get the mincer attachment for our kenwood and the a  hand powered stuffer and see how it goes, any advice people ?

Guys and Gals I was in the Co Op today and saw that you can get 2 1.6kg chickens for 7 quid, thats £3.50 each, spatchcock here we come....   

 before After Very yummy, cooked following Grill Stock BBQ book page 106

New to this all and looking for some guidance Hi I have a 3.5 lb chicken which I've spatchcocked and put in brine for a few hours , I'm unsure as to whether I should slow smoke it or put it on a hotter grill on the smoker, also how long will it take to cook it through ?? Thanks :)  

Hi I have a 3.5 lb chicken which I've spatchcocked and put in brine for a few hours , I'm unsure as to whether I should slow smoke it or put it on a hotter grill on the smoker, also how long will it take to cook it through ?? Thanks :)

I'm looking to get a meat slicer, does anyone have any advice or recommendations please Looking to spend around £100