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I have smoked spare ribs several times. I like the flavor. They have a nice smokey/bbq taste to them, however, I've never been able to get a smoke ring on them. The best I've gotten is just a very, very thin line of pink. I usually smoke spare ribs for 5-6 hours and I don't wrap them. It...

Last weekend I got called on to do some bbq for a party.  Who am I to turn down an excuse to bbq and to party, am I right?  Anyway, someone was going to supply the pork butts and my job was to smoke them.  No prob.  Love doing overnight pork butts (in fact, I got one in right now as I'm typing...

Last weekend I took a shot at my first pork butt.  Sorry, forgot pictures for Q-view.  I smoked it at 250 on my MES 30 and it was a 13.5 hour smoke without wrapping it (I like a hard bark).  Took it off at 197 and pulled very easy.  It was super tender and juicy.  If I ate only pulled pork for...

Hello guys, I bought my first smoker (ECB style) last summer at a garage sale for $30 brand new in the box and I've been hooked ever since.  Living in Michigan our "smoking season" on ECB's is quite limited to the summer months.  I even had trouble maintaining temps on a windy fall day and...