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- Users: cornelius74d
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6 pound pork loin
Picked up a 6 pound bone in loin from Giant Eagle, on sale for $11. Brought it home and tossed it in a basic brine for two days. The brine was a mix from this site and one other... don't remember the measurements as I didn't write anything down, but kosher salt, black pepper, onion powder...- cornelius74d
- Thread
- Replies: 8
- Forum: Pork
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"Meh" Rumper
Just ate some of the rump roast I put on this late morning. Smoked at 225 with cherry for two hours then bumped to 275 on the MES30. The rump was only like four pounds. Cooked to 145 IT because the Mrs likes a medium done steak. In hind sight I should have just put some back in for her. What I...- cornelius74d
- Thread
- Replies: 7
- Forum: Beef
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New smoker
Hello from Cleveland Ohio. Been reading the site for BBQ help, wife just gave me a MES30 for Christmas and with your help I've already done a brisket, whole chicken, and this afternoon will start a rump roast. Great site! Happy Smoking!- cornelius74d
- Thread
- Replies: 3
- Forum: Roll Call
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