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- Users: heavy hauler
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Smoked chicken in Alfredo sauce
Yesterday I smoked two birds one was cured and the other was injected with a lemon butter garlic that I make usually for basting. Smoked just under four hours untill IT 165*f. We ate some of each last night for supper. Tonight we had spaghetti squash with smoked chicken in the Alfredo sauce. The...- heavy hauler
- Thread
- Replies: 3
- Forum: Poultry
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First shot at a brined yard bird.
Have had this little fellar in I believe Pops's brine recipe for about 2-1/2 days. I found it while trolling around. I did some more reading and someone talked about covering the poor little birds feet with damp paper towel so his legs don't dry out so bad. So here goes nothing. The 40" mes...- heavy hauler
- Thread
- Replies: 9
- Forum: Poultry
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Another new guy
The wife bought me a 40 inch masterbuilt smoker for Christmas so I have been trolling forums and decided to join. This will be my third smoker I have had. The first one was a p.o.s and I built my second one pics when I figure out how. I like the remote on this new one here I just did 20 lbs of...- heavy hauler
- Thread
- Replies: 5
- Forum: Roll Call
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