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Going to smoke one this weekend and have a few questions:
What is the smoking time per pound ?
What temp should I set the smoker at ?
What is the finished temp of the tenderloin ?
I am sure many of you have probably done this one already, but in case you haven't, here it is. It is my favorite. Hopefully it is readable
IMAG0593.jpg (2,409k. jpg file)
Hello all, got a question:
I bought a 6 pound pork shoulder roast, when I went took it out of the package, it was in 2 pieces. My question is would I base the smoking time on 6 lbs, or 3lbs being that it really 2 small roasts? I know the temp says when it is done, but seeing it was in 2 pieces...
Hello all, I just bough at Masterbuilt 30" smoker, model #20070910. Years ago I had a Brinkman charcoal smoker and used it all the time, really enjoyed it. Well it finally wore out and I never replaced it until now. Looking forward to getting back into it, and I'm sure I've forgotten a few...
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