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9lb Boston Butt smoke overnight
Hey guys, food safety question here: I started a Boston butt smoke in my WSM at midnight last night. Got the smoker up to 275 and placed the butt on top rack allowed the temp to adjust and then made my dampener adjusts slowly until temps were down to 225-235 range. I baby sat the smoker until...- jaydee
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- Replies: 7
- Forum: Food Safety
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New to smoking!
Hey all! I am new to the smoking game but have always loved the flavors and cuts all my life, so decided to do it myself. I recently bought a WSM 18.5" and have sibce been loving it. I live in Louisville, KY and looking forward to learning and contributing to the community!
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