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Just hubby and I today, but I still want BBQ. Going to do a tenderloin - just going to season it up and smoke at 180 for an hour to get the good smoke flavor, then crank it up to 300 and finish till the internal temperature is 150. Then I’ll let it rest as it finishes cooking up to 165. Going to...

I’m doing a 13 pound brisket tomorrow for a bbq on Saturday. I just seasoned it up by coating it with yellow mustard and seasoned with salt, pepper, garlic, onion, paprika, and chili powder. It’s going in the fridge overnight and will go in the smoker tomorrow morning. Then I plan to pull it out...

I’m doing beef short ribs today. Don’t have time to do an all day cook, so going to smoke at 200 for 4 hours and then throw in the instant pot for an hour. I layered them with Texas rub and Dano’s chipotle rub. Hopefully they will turn out good.

Hi there, I did a brisket a long time ago (2016-17?) and used a recipe from @SmokinAl. I have searched ‘SmokinAl brisket recipe’ and see references to it but not the actual recipe. It was the first and best brisket I ever did and I would like to repeat it. Can anyone point me to it? Pretty please 🙏

I’ve been away for a while and have since relocated to far north Idaho. Also replaced my old GMG Daniel Boone with a Traeger Woodbridge and looking to get back into smoking all sorts of stuff.

Looking for a gift idea for my son in law. Does anyone know of a good set of tools? He has a Traeger pellet smoker.

Hi All, Looking for some reassurance I guess. I have never cold smoked anything and I have never smoked salmon at all. I want to cold smoke some salmon, just as a trial, only one piece. Its about 1.25 lbs. I made a dry cure using 1 cup kosher salt, 1 cup brown sugar, and 1/2 teaspoon of...

Hi Guys, I am planning to smoke a couple of whole turkey breasts for Thanksgiving. I have always brined my turkeys with brown sugar/salt/apple juice or cider brine and then just cooked in the oven. They always turn out moist and delicious. Now I want to smoke a turkey and am hearing that...

Hi, I'm looking to get a meat grinder/sausage stuffer for my daughter for Christmas and I am wondering if anyone can recommend a good one for around $100-$150? Thanks, Equinn

Hi All, I have seen posts about black turkey on here, and I think it boils down to the quality of the smoke.  There's stuff about not overloading the hopper, and opening the exhaust, etc.  But I have a pellet smoker, that is supposed to feed the pellets in by an auger all automatic-like.  When...

Hi Everyone, I am fairly new to smoking meat.  I've had a Green Mountain Daniel Boone pellet smoker for about 2 years now.  I have made some awesome brisket and pork on it.  Having a bit of trouble with poultry though.  I found this site and thought I could get some advice. My Location -...