Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.