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Hi all, I have a freezer full of pork chops and when I suggest cooking some up for dinner, the family runs and hides and starts tossing out warnings of over cooked dry chops! I’m looking for suggestions on cooking pork cops either on the smoker, bbq, oven or slow cooker. I’ve done a little...

Hi all from Maine. I was able to get half a pig a few months ago for the first time from a local butcher. I declined to have the ham roasts smoked when I ordered the meat thinking I could smoke it myself. Well I've tried a few different approaches to cooking some large roasts that are labeled...

My wife has a great, but simple cheese dip recipe she makes in the oven however I'd like to try smoking it. Typical cook time is 30 minutes @350. Has anyone tried smoking a cheese dip? I'm doing some poppers and sausage today and was thinking of putting the dip in a foil pan on the top rack for...

Bought my first smoker last week and currently brining a pork butt to throw on tomorrow morning. Looking forward to learning from everyone.