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First smoked fatty yesterday
Pretty simple for the first time and as usual this forum was clutch in referencing info for the process. I used spicy sausage, pepper jack cheese, diced jalapeño, several spices and shredded Colby Jack cheese in my roll. MES at 245 and I pulled it when the IT reached 160. My only mistake and... -
Here we go...rookie first time Boston Butt attempt.
The slab...10.3 lbs: The rub: Paprika, garlic powder, onion powder, dry mustard, dried thyme, cayenne pepper, kosher salt. I did the whole thin layer of mustard thing to bind it easier. Wrapped up and back in the fridge for some quality time. Wedding today and some football (Go Bucks)... -
Morning, total rookie here in the smoking world.
Picked up a Masterbuilt 30" digital smoker and will be attempting my first Boston Butt this Sunday. Picked up a 10.3 lb. monster from the butcher...only one they had left. I've been doing a little reading over in the pork forum and going thru various posts with pictures thru the process has...
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