Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi,
My name is Asaf and i am doing my master on traditional ways of preserving food.
I us salting, drying, fermentation and smoking.
For smoking i have the kamado ceramic smoker (love it) and my ceramic"pit" (amazing).
A link on my recently work in franc...
My name is Asaf Dahan, i am industrial designer and former graduate of Bezalel Academy of Art & Design in Jerusalem, Israel. As a 3rd generation fisherman, my passion for food and design drove me to find revolutionary cooking solutions for the modern kitchen. Working with indoor kitchen...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.