Search results for query: *

Hi all, I've got a question on curing bacon. For the first time, I'm attempting to cure bacon with pink salt. The previous 4-5 time, I've used Bears recipe with TQ. So when curing 1603 grams (3.5ish lbs) of pork belly, according to the cure calculator, it only needs 4 grams (3/4 tsp) of cure...

''Twas the morning after New Years Day and the UDS was starting to get lonely.... so I decided to get a rack of ribs going! Ribs has been on the short list of meat I've been hoping to smoke so I picked up 4lbs of pork spare ribs @ 2.49 per lb. Not a bad price. I pretty much followed Bears step...

If you have had meat croquettes, you know it's literally one of the best ways to prepare meat. Deep fried little balls of shredded meat! Yum.. After just completing a tasty pulled pork, I was thinking about smoking a beef roast with the intention of pulling it for croquettes. Is this doable...

Smoked some pulled pork in the UDS. Followed Bears step by step and it came out perfect! Also I'm loving the new UDS. This was the first real smoke and the end result was fantastic! At 3:00pm before foiling: Eating dinner @ 6:15 pm: Wife's tasty homemade rolls: Thanks for looking!

Hi all! A few months ago I decided I wanted to get a better smoker which would be more versatile than my Big Chief. I wanted to do a bit more hot smoking but still be able to cold smoke. After reading about the UDS and how everyone seemed to love theirs for hot smoke, I decided to go that...

Hi All! Going to start by thanking everyone for sharing their expertise. I have enjoyed gleaning the threads for information and am learning day by day. I pretty well started smoking this year but I have a few bacons under my belt. A special thanks Bear for your recipes and step by steps! You...

Hey guys! Figured I better introduce myself here before I start a post elsewhere and get pushed in this direction anyways... My names Nate and I live in Washington state. Definitely a newbie when it comes to smoking but love gleaning from everyone here. Pretty well started this year and...