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- Users: smokin64weber
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1st brisket question!
I smoked the brisket to 150 and wrapped in aluminum because it stalled and then took wrap off at 180 I was gonna smoke to 190 but since I took aluminum off do I have smoke to 190 or just to tighten it up some to get a nice bark because the temp dropped without the aluminum foil- smokin64weber
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- Replies: 6
- Forum: Beef
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First brisket!
I'm finally gonna try smoking the king of beef this weekend and I have a good idea what im doing but I just can figure out what to spritz the beef with during the cook and before I wrap in butcher paper. Im going to use hickory chunks for flavor so I wanted to keep away from any fruity stuff...- smokin64weber
- Thread
- Replies: 5
- Forum: Beef
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