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Well I finally got started. I drilled 9 - 5/16 holes for racks and 2 - 1 7/16 holes for intakes. About 5:00 Monday I started a fire for burnout that I burned full on for almost 3 hours before covering. Last night I opened the two bung holes and still had a good 10 inches of hot coals. Talk about...

Thanks for the welcome! I've had an interest in learning to do good smoked bbq for years and years. i even worked at a place a while in my 20's called the "Heavenly Hog". At 54 it seems a lifetime has spun by without actually jumping in head first. I had a "master built" gas smoker years ago...