Search results for query: *

I plan on Smoking a full Wild Turkey and a few full breasts and legs in a few weeks.  I expect to use it for lunch meat and just snacking on hunting and fishing adventures. If anyone has and Brines, Cures or Recipes they would like to share I would appreciate it.  Also any tips or tricks would...

My previous gardens have been small raised planters.  I just moved into a new place and I now have a garden that will be roughly 20'x40'.  I'm trying to design it to maximize the space, best place for plant growth, and easy of access. It is completely fenced in.  Does anyone know of any forms or...

I'm planning smoking some pork ribs for the game on Sunday and in the past I've adheared to the 3-2-1 method.  it has always done well but i'm looking to try something new. Any other sugestions that I can try out? 

A month or two a go I looked for some advice on my smoker build.  Well finally I'm about 95% complete.  Here are some pictures that I have to this point.  All I have left is making some adjustments and adding the racks.  I do have to say I may have went a little above and beyond but I love...

A friend of mine has some beef and pork ribs that he would like me to smoke for the Vikings game Sunday. I guess I've done a good job in the past... but I have never smoked beef ribs. I know this for sure they take less time then pork and they can dry out easily. One part I'm not sure about is...

Good morning everyone. I'm still consider myself a newbie when it comes to smoking but when I do it I think I do a pretty good job. I do a lot of hunting and I have decided to build a permnate Smoker on at my home.  It will be used for multiple families since we hunt together and will process...

Good afternoon, I'm from Fargo, ND.  My name is Andrew.  I am currently using a Propane Smoke Hollow Smoker that has seen its days and locations.  I've done everything from roasts, ribs, salmon, tulabi and soon... everything.  I'm planning on starting on a permanent smoke house with an external...