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- Users: meatmarauder
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Deer Boudin Freeze Time
Need advice guys, I Made 75 lbs of venison boudin of varying spice. In an attempt to keep them separate. I put all my individually vacuum sealed portions in trash sacks and laid in my (functioning) chest freezer. That was Tuesday. Now on Thursday I go to pull some links out and notice that the...- meatmarauder
- Thread
- Replies: 1
- Forum: Food Safety
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Deer Sausage Off Color
I have a color problem with deer sausage I recently made. I have made sausage several times without issue but this time I pushed myself over max capacity and did an 85 lbs batch of varying flavors. My summer turned out great but my link sausage came out off color. By this I mean some of the...- meatmarauder
- Thread
- Replies: 2
- Forum: Sausage
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