Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ending up buying Masterbuilts mini smoker attachment for my MES 30. Always wanted to give smoking cheese a go and the cool temps this morning were perfect. Did some sharp, extra sharp, munster, and colby. Looking forward to tasting in a few weeks. Outside temp was 37, cabinent temp climbed to...
Carved a few pumpkins with the kids and decided to take a stab at throwing the leftover seeds in the smoker. I have to admit they turned out pretty good. After cleaning I boiled them for 10 minutes in salt water. Dried lightly and added some salt, pepper, cayenne, and a little garlic powder...
First run of ribs went really well. Completely forgot to take pics of the final product, newbie mistake! Went with a store bought rub and sauce, mainly just to learn temps and times. Overall really happy with the MES30 unit and looking forward to another smoke session!
Just brought this electric Masterbuilt home today. Just finished seasoning. Looking forward to lots of smoking.
I've always been a big grilling fan, I have a Weber Spirit and Kettle to go along with the new smoker. I also have been homebrewing for the past 6 years so the smoker will be a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.