-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: caliperson
- Content: Threads
- Order by date
-
Inconsistent Hickory? Newbie seeking knowledge...
I bought a bag of hickory chips from the store, and liked it quite a bit when I was experimenting with different woods. I went out and bought a bag of chunks (a different brand), so they would last longer, and the first chunk I used had a weird smoke scent that reminded me of bug-spray and...- caliperson
- Thread
- Replies: 4
- Forum: Woods for Smoking
-
First time pork chops came out very hammy, why?
Smoked 2 pork chops today that were good, but tasted very much like ham... details: -used 4 handfuls of apple wood chips -2 hours on an electric smoker at 225, then reverse seared on a grill for 5 minutes -chops were bone in and pretty thick, almost 2 inches maybe -brined 24 hours in a...- caliperson
- Thread
- Replies: 7
- Forum: General Discussion
-
New to smoking here
I'm starting out with an electric (I live in a pretty cramped city in California), done about 3 cooks so far: tri-tip (turned out great), albacore (dry but good), and salmon x2 (first was dry, second time was excellent), gonna try sausage and pork loin soon. I'll probably pick up a WSM sooner...- caliperson
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
