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I have been reading about adding ECA to lower the ph during smoking. As I understand it, the encapsulation breaks down with the heat and releases the citric acid. So...can someone explain how multiple websites also say ECC as as a “cure accelerator”, reducing the cure time? If it hasn’t been...

I am giving up on using my KitchenAid for stuffing and have a question for everyone. What are the advantages/disadvantages to vertical and horizontal stuffers? Seems vertical are far more popular, but there must be a reason both are made! What are folks preferences? (Specifically I am looking...

Hi everyone, New to smoking and the forum. A few months ago I stumbled across a recipe for summer sausage made in the oven. Turned out out pretty good. But I kept thinking "what if I had a smoker". Read a bunch of stuff on this forum and was hooked. Fast forward to July 4th weekend and the...