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PP NO Bark, what am I doing wrong?
Smoked two (2) ~4lb. boston butts in my MES @ 225 for 7 hours and achieved very little if any bark. The day before I put on mustard and used Billy Bones B.B.Q rub, and wrapped them in glad clear cling wrap and put in fridge overnight. The next morning (6am) pulled them out of fridge while... -
New smoker here, Looking for pulled pork suggestions...
I've smoked a 3.5# - 4# boston butt a couple of times. My process: set temp @ 225*. Smoke to 160* (about4 hrs), wrap in tin foil till 195* (about 3hrs), rest. enjoy My results, boned pulled easily out, flavor was good, but was lacking bark. I keep hearing ALOT about bark is good, and I'm...- gundo
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- Replies: 7
- Forum: Meat Selection and Processing
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Newbie from Linden, Michigan
Signing up to learn a little more about smoking!!!! Bought my first smoker (Masterbuilt 30" Electric Smoker) a little over a month ago, and have been using just about every weekend. Wife is getting a little over pulled pork, but I'm loving the ribs. Will be nice talking to you all.
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