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- Users: bostonmike
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CODE RED
Hi Everyone, got a 12 lb biscuit in the smoker, remove temp should be 185-190. One end is already at 187, the rest is at 163, what should i do to keep it from cooking too much? Thanks- bostonmike
- Thread
- Replies: 2
- Forum: Propane Smokers
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5lb Pork Butt
Hi Guy's and Girls, Planning on smoking a pork Butt this weekend, and need some advice. From what I am reading i need 1.5 hours per pound which should put me at 71/2 hours. if i understand this right I need to smoke till internal temp reaches 140, remove, wrap and continue heating until...- bostonmike
- Thread
- Replies: 6
- Forum: Pork
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