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Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast for the Daughters bday next weekend and will be throwing it in the Bradley at 250°. Ill probably have to cut it into 2, 6 pound pieces so it will fit...

First time poster, long time follower!   So I am having a BBQ tomorrow with about 40 people coming over and am making, among other things, 20 pounds of pulled pork.  I have 4, 5 pound Boston Butts to throw in the smoker.  Due to the thickness of each, I had to remove 2 of the 4 racks from the...

Hello all, long time follower...first time poster. Tomorrow afternoon I have about 40 people coming over for a BBQ.  I have 4, five pound pork butts and I will be using my Bradley Electric Smoker.  The problem is, its gonna be a tight squeeze in the smoker.  I can remove 2 racks and get two of...