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  • Users: mdubc
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  1. mdubc

    First Pork Loin

    Hey fellas. I just did my first loin on my weber kettle grill. I have to say I wasn't 100% satisfied. Rubbed with Killer Hogs BBQ rub and smoked with apple. Ran the temp 230-260 and pulled the loin at 140 and let it rest for 30 mins. It tasted great but I would like a little more of a bark on...
    • mdubc
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    • Replies: 1
    • Forum: Pork
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