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  • Users: paulbbq
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  1. paulbbq

    Can y'all post some pics of your best ribs done with Jeff's rub?

    Deciding on trying them for a party this sunday, but I've never tried his rub. Also, any tips for doing like 6 slabs at a time? Thanks in advance guys. 
  2. paulbbq

    A Simple Apple Brown Sugar Rib Glaze - Recipe

    Hey all, First recipe post here, I hope you guys are going to dig this. I'm presenting you my super simple rib glaze that creates a beautiful shiny color on whatever you brush it on.  Personally, I prepare the ribs dry style and brush on the glaze when there's approx. 1 hour of cooking time...
  3. paulbbq

    Jeff's Sauce

    I found the sauce to be kind of dissapointing, does anyone have some modifications/substitutes?
  4. paulbbq

    First 'real' run on the new WSM: Picnic & Ribs

    Been smoking some meats today, a picnic roast and some ribs.  My previous 'smoker' was my Weber kettle grill, so this is definitely an upgrade.  Have a great sunday y'all!
  5. paulbbq

    First 'real' run on the new WSM: Picnic & Ribs

    Hey everybody, This is also my first post on this forum. It's about 8 PM back here, so this is post-smoking. Been smoking on my 18.5" Weber Kettle before this, so making this was a lot of fun. I tried to go back to most pitmasters' first cooks: ribs and pulled pork.  ---- Just regular ol'...
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