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Good morning All,
Since this is my first try at Smoking, I figured I would try doing a pulled pork. I have a new 18.5" WSM that is seasoned and ready to go. I plan on getting two 6-7 lbs shoulders on the top grates and using apple wood chunks. I have seen on previous forums that at a temp of...
Good morning Everyone,
I'm from East Moriches, Long Island, New York and getting anxious to start my first smoke if the season. My wife bought me an 18.5" WSM for Christmas and that is what I plan to smoke on. This will be my first time smoking so I'm sure I'll have questions from time to time...