Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Good morning All,
Since this is my first try at Smoking, I figured I would try doing a pulled pork. I have a new 18.5" WSM that is seasoned and ready to go. I plan on getting two 6-7 lbs shoulders on the top grates and using apple wood chunks. I have seen on previous forums that at a temp of...
Good morning Everyone,
I'm from East Moriches, Long Island, New York and getting anxious to start my first smoke if the season. My wife bought me an 18.5" WSM for Christmas and that is what I plan to smoke on. This will be my first time smoking so I'm sure I'll have questions from time to time...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.