Search results for query: *

Hey guys, just thought I'd share my first UDS build, I opted... shall I say, I had no real choice locally for anything besides a closed drum. It actually worked out really nice, the lid is nice and air tight. She's seasoning right now and not a leak in sight. Holds temps beautifully as well...

It's time, the weekend is here and I'm feeling some pulled pork, one of my all time favorites. Got the rub on her and letting her sit for a bit before throwing on the smoker. This is gunna be a long one. Sent from my iPhone using Tapatalk

Hey guys, thought I'd share( and readily accept any guidance/input ) This is my first brisket, I only seasoned with salt and cbp. Been on the smoker since 11 (now 5:20) and I'm only sitting at 151 IT. The brisket is only 5lb . Hoping I didn't do anything wrong as it looks tastey haha. You...

Hey all,  My names Mike and I just recently joined the forums here.  Really looking forward to trying all your tips and tricks.  A little bit about me, I've been working in restaurants since I was 11 years old, started cooking when I was 14.  I'm now 28 and have been head chef at our...

Hey All, New member from Canada here.  I did some searching ( I know how forums hate the news guys coming in and ignoring that search button ;P)  but was unable to come up with anything similar to my situation. Here's the deal.  I purchased my smoker brand new last week, set it up, and did the...