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Well - I seasoned the WSM Saturday, then had to get some meat on 'er Sunday. Picked up a few racks of baby back ribs, and one rack of side rid (they were not the best cuts I've seen by far…).
I used the 3-2-1 method as outlined in Jeff's book, using the Big Bald BBQ Rub from the book as well...
I'm looking to buy my first smoker, and I have experience in smoking on a charcoal grill. I want to start with a vertical charcoal smoker.
I was at my local Lowes today on lunch, to look at picking up a WSM, and saw they had once called the "Southern Country" 2 in 1 Charcoal Water Smoker and...
Hey all - newbie smoker here from Ontario, Canada.
Snows gone, and looking to experiment and learn the art of smoking. I've done some smoking on my charcoal grill in the past, using indirect heat, and a smoker box with wet wood chips.
Looking into what smoker should be my first.
Cheers
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