-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ribs with a bit if Trigg insperation. Q-view
Smoking some st Louis style ribs today on the mes30. I had to cut them in half in order to fit on the racks, using my own pork rub recipe. I'm doing them in a 3-2-1 style. With a little bit if insperation from Trigg in the foil stage. Going to smoke over hickory. This is my first time doing ribs. -
Smoking some andouille, and curry sausage with Q view
A buddy of mine makes his own sausage but doesn't have a smoker. So I'm smoking some sausage for him and getting half in exchange ;) the andouille is cured but the curry is not. I've had the andouille on at 130 in my mes for just over an hour and just torched some apple and a little alder to... -
Smoking some andouille, and curry sausage
A buddy of mine makes his own sausage but doesn't have a smoker. So I'm smoking some sausage for him and getting half in exchange ;) the andouille is cured but the curry is not. I've had the andouille on at 130 in my mes for just over an hour and just torched some apple and a little alder to... -
New guy from Mn
Hi everyone. I'm new to the forums and somewhat new to smoking food. I've been smoking food every bow and then for about the last 3 years. I started out on a ecb and made some pretty dang good food on it, about 3 weeks ago I upgraded to a mes 30 that was on sale. I plan on doing the mailbox mod...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
