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Before I get into what I'm doing, I'd like to give a thank you to everyone who contributed to the "lets talk brisket" thread. I read every page of that and I'm hoping that it has prepared me enough that my first brisket will be a success! I started with a choice packer that I picked up at my...

Hey everyone, I am Mike from south Louisiana.  I just picked up an MES 40 the other day from Academy for two fiddy on sale.  I love smoked meat and thought it was time to start smoking my own.  I don't have much experience with smoking but I am an all around good cook so I hope to become good...

Hey all, I'm new to this forum and also new to smoking meat (just got a smoker 3 days ago and have already put about 25 lbs of pork through it).  But to my question... I have searched here an google and can't find anything about what large pork back ribs might be.  From what I've read baby...