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New to smoking this year. Got my pulled pork down pretty good. Some chicken amd some burgers under the belt, but this is the first Rib smoke Ive ever done. 2 racks both halved so they fit in my MES30. One rack is much meatier..(?) than the other. Made a simple rub from the spice supply i have...
I just set up my mailbox mod and am taking it through its paces in a quick test run. I used the AMNPS inside my MES30 last week and was effective but i wanted to get it out of the unit. Anyways how many holes should the box have for optimal airflow. I didn't add any extra holes there are 4 to 6...
I plan on doing a pork but this weekend and for pulled pork on my MES. Was looking through rubs and many start with the mustard as a base for the rub. The warden (wife), is not fond of mustard, does the mustard flavor carry over into the meat much that she would still notice if she never knew...
Had an old bathroom cabinet thing that had no purpose and was in my way in the garage. I flipped the top half upside down and got to work used some scrap wood to brace it and plywood top. A little oversized so I have a table top for setting things going in and out of smoker
MES 30, newer one with the water pan that slides in on the left of smoke box. I'm in my one car garage due to rain and sudden gusts of wind. I did my seasoning the other day, didn't babysit it just let it run, used pecan chips. Smelled great soon as I walked out of house, smoke was pretty heavy...
MES 30, newer one with the water pan that slides in on the left of smoke box. I'm in my one car garage due to rain and sudden gusts of wind. I did my seasoning the other day, didn't babysit it just let it run, used pecan chips. Smelled great soon as I walked out of house, smoke was pretty heavy...
Hey guys, new here, new to smoking, just got an electric smoker heard it was easyest to get started on that especially in north er Ohio with crazy weather at any time of year or day. Was wondering if anyone has any experience using pelets in a master built electric smoker over wood chips or...
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