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- Users: 2ndhandsmoke830
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BRISKET HELP!!
I was filling in for a friend during a competition. This time I got a select 12# brisket (aged 14 days ) I cooked it between250-275 for 16 hours and the flat was still at 160 degrees on 2 thermometers.. I didn't realize the "stall"could last that long? I am pissed and puzzled? Any ideas on what...- 2ndhandsmoke830
- Thread
- Replies: 5
- Forum: Beef
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First BB !!!
Cooked it along with a brisket 10 hours on butt and 10 on brisket!! Butt came out amazing I will def be cooking another one.. It went quick- 2ndhandsmoke830
- Thread
- Replies: 6
- Forum: Pork
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2 First Briskets
Cooking my first brisket tom well actually 2. Started to get over whelmed with all the info and started thinking I might as well try it and I got 2 instead of 1128523 I just shot in the dark with my seasoning and first cook on my new smoker! Lots of firsts getting me a little nervous but I guess...- 2ndhandsmoke830
- Thread
- Replies: 24
- Forum: Beef
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