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Hi guys! I am cooking my first 8.5lb. Boston Butt on my Old Country Wrangler Smoker this morning! I am going to smoke the butt for about 8 hours or so at 225 degrees! I brined the butt for about 36 hours in a brining solution that consisted of a cup of kosher salt, a cup of brown sugar, 3...

Well guys, today I attempted my first Rib cook on my Old Country Wrangler Smoker! I seasoned two slabs of St. Louis style ribs with my own dry rub creation which consists of paprika, chili powder, onion powder, black pepper, garlic powder, kosher salt and brown sugar. I smoked the ribs at...

Well guys, I got my Tunning Plates and my Lavalock gasket sealant yesterday and installed them this morning! Everything fitted perfectly and now I am ready to smoke some meat! So tomorrow I and going to do my first cook on the Old Country Wrangler Smoker. I am going to go lite with some chicken...

I am seasoning my new Old Country Wrangler Smoker today with some lump coal to initiate my fire and some oak splits about 16 inches long and 4 inches wide. I wiped the inside of my pit with canola oil prior to lighting up the fire. Smoke seeped out of the pit door creases and out of the fire box...

Hi guys! I finally picked my Old Country Wrangler Smoker from Academy in Houston. I got a great deal too! I got 15% off the $499 price! I also picked up the Wrangler cover and a Old Country thermometer to boot! Walked out the door for $508.00! I have also ordered my 4 inch Tunning Plates and...

I was in the mood for breakfast so I made my Gourmet coconut french toast with patty sausage, Applewood bacon and fresh fruit and maple syrup.

Hi guys! I was in the mood for some spaghetti and meatballs with a fantastic marinara sauce! I wanted to be a little healthy so I chose ground turkey to make my homemade Texas sized meatballs! Be blessed!:-)

Hi guys! I wanted to show off a few photos of one of my favorite dishes! Seafood Paella is off the chains!:-)

Here are a few photos of some Cajun Shrimp and Yellow Grits with Jalapeño sausage and mushroom with jalapeño sausage and Applewood bacon and green onions to finish the dish!

Greetings from a fellow smoker! I am a native Texan who has been living in the California bay area for the past 26 years. I recently moved back to Houston this past November! I am a life long Dallas Cowboys fan! I have been a Social Worker for the past 25 years and I am a graduate of Schreiner...