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How would one prepare a ground oven to cook 50 pounds of pig head? Asking for a crazy person

Anyone run one of these? If one were needing to smoke 10 briskets, 10 butts, ribs, sausage all in one run, would this be a legit buy or would you custom a stick burner?

Couple hams rollin on my nephew's pit..one glazed one honey spiral cut..can tell the difference lol.

Anyone running a cinder block pit? Post up what you've done..thinking of building one right before Christmas. Fine china blueprints seen here lol

On 3 hours of sleep before the kids threw me off the couch. 12.5 hours on my converted gas shack abomination on mesquite and a bit of pecan. The shoulder was under the brisket and tastes epic..cant wait to get into later today Which one do I believe lol

Dry rubbed and in the gas shack

Pecan cut, butt rubbed with my Chipotle dry rub 129304...gonna be a good night tater

Homemade chipotle, blueberries, and my helpers. Chipotle Blueberry jelly and regular Blueberry jelly. They love to help in the kitchen

Lit the fire Friday on this butt feeling like absolute garbage from an oncoming cold and recovering from surgery but the pit life is the healing life. Fired it for 14.5 hours at 215 to 220 and put on some jalapeños for homemade Chipotle powder. Let them go for 11 hours over the pecan along with...

Smoked a brisket for my little girls first birthday. Came out incredible at just over 12 hours on the ol whore. And one of the birthday tea party with daddy

Anyone else ever hit temp on a chicken, let it rest, start to carve, and the thighs bleed? I didn't brine, light smoked for 2.5 hours at 300. Outside looks beautiful, juices ran clear after pulling thermometer.

Last pulled I did was such a hit my wife's work asked for more.

Has anyone done true barbacoa on a masterbuilt? Basically, anyone ever jam a cow head in their smoker? Lol

Hello all..just got a masterbuilt gas smoker the other night and started seasoning it today using the cast iron skillet hack.