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  • Users: big t bbq
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  1. big t bbq

    Potato sausage

    31 pounds of potato sausage ready for a hot water bath. 12 pounds of pork shoulder 3 pounds of beef 10 pounds of potatoes 5 pounds of onions 1 pound of mustard seed 2 T. Dry chopped garlic Add To taste, fry test and adjust. Salt Pepper Granulated Onion Granulated garlic​ Stuff. Sent from...
  2. big t bbq

    Fish sausage

    13 pounds of sucker fillets 9 pounds pork shoulder A package of brat season Stuffed and in the smoker Sent from my XT1585 using Tapatalk
  3. big t bbq

    Beef shoulder clod.

    I got a deal on a 26# shoulder clod, so I trimmed and seasoned with SPOG, and Herb from Provence. It's soon to be on the OKJ Highland for a loooong smoke bath. This will be Sunday evening dinner for 10 people. It's going to be a long night keeping fire. Updates to come. Sent from my XT1585...
  4. big t bbq

    Friday night meatloaf!

    1 1/2 pounds of ground beef 1/4 cup quick oats 1 cup wild rice 1 large egg, fresh from the nest 1 cup high temp cheddar Fresh garlic from the garden Fresh green onions from the garden Montreal steak seasoning A few dashes of Worcestershire​ Onto the grill Weber and smoked with cherry splits...
  5. big t bbq

    That's a lot of butt!

    Smoking 232 pounds of butt for my kids 4-H shooting sports group. Seasoned with SPOG. Started some KBB and adding maple splits as need to keep the temp between 225 and 275. Going to pull all of it when it's done tonight, then into the freezer until the fundraiser next weekend. I couldn't get all...
  6. big t bbq

    New twist on a classic breakfast

    Bacon and eggs. Smoked with AMPS loaded with hickory. Bacon was dry rubbed with maple cure for 10 days and rinsed and dried. Eggs were brined with SPG for 48 hours. Sent from my XT1585 using Tapatalk
  7. big t bbq

    Finally cool enough to smoke more cheese

    Here is 19 pounds of cheese I smoked a couple of weekends ago. There is Muenster, Cheddar, Swiss, mozzarella, Farmers, pepper jack, Gouda, string cheese, horseradish cheddar, garlic jack, extra sharp white cheddar. Sent from my XT1585 using Tapatalk
  8. big t bbq

    Newbie from northern MN

    Hello everyone, been smoking everything that flies, swims, and walks for 25+ years, but after reading this forum for awhile now I still have a lot to learn(and it will be fun)!! Started by watching my dad and uncles, then ventured out on my own by building a smoker out of an old refrigerator...
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