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Making my first batch using Hi Mountain Sweet & Spicy and the paint stick puck method in the oven.  When they're done can I safely do a low cold smoke on them? 

Started out as "beer can chicken" until I remembered the race was on Orange juice and chopped garlic in the can, A Little rub on the bird, pecan smoke from the tube, voila... Damn that was Good!

This is my version, left the membrane on; Baby Backs Rubbed with Al's recipe, thank you kind sir Wrapped and into the frig for a couple of hours Used the grill instead of smoker, indirect heat @ 250F, smoker tube with apple pellets. Pulled at 167F then wrapped with butter and rub and...