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Sunday pork loin
I've been getting pretty good with chickens and pork butts, so I figured I would try out a pork loin today. Rubbed it down with a mccormicks applewood rub and some extra pepper and smoked paprika. Throwing it in my 30" MES as we speak. Edit: smoking it with hickory chips -
Hello from Michigan
Hello and happy Easter everyone! I'm Alan from metro Detroit. Been lurking on the site for a month or two and figured it was time to say hello. Just loaded my 30" MES packed with chicken thighs and drums for family dinner.
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