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Hello everyone. I just got at the last min told I was making the meat for my cousins wedding it's now 430 his wedding is Tom at 2 this isn't gonna be fun but. I got a beef brisket and a while chicken. Now I never mad a brisket before are they any tips or threads I can read to do this decent...

OK this is my first time making deer jerky....or any jerky for that matter. Im just wondering how long to smoke it for. my pieces are 1/4 inch thick, I used jerky cure and seasoning made by hi mountain seasonings. I mixed the seasoning and cure as it says on the packet, sprinkled on both sides...

I started with a 9....well almost 10 lb pork butt.  Gave her a little rubby rubby and let her sit in the fridge for about 4 hours, I have heard people doing this for longer or brining which i do with chicken but had no time. but letting it sit did give it a good caramelized crust thingy on...

Hello everyone, just got my first smoker for my birthday its a masterbuilt signature series with the meat probe and the remote. The only thing I have noticed that was kinda odd that the remote would stop working if u barley touched it..come to find out the little battery terminal for one of the...

Hello my name is Gary I'm from maine I have cooked most my life for fun and as a career. I have always wanted to get into smoking, I stumbled across this forum did some reading and figured this would be a great place to get my feet wet. I'm in the middle of figuring out which type of smoker I...