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Ok I am new to electric smokin. My question is how well and what do you clean on the MES 40. I know the obvious water pan and drip pan but what about the walls and racks. There is alot of goodness on the racks.. Of course I want it to last a long while!

i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!! I put on a Texas Size 14 pound brisket last night in my MES 40.  Used Jeff's Texas rub with mustard. Ready to go on the smoker. About 4 hours in. A little smokey! Used Jeff's rib...

Ok I have my first Brisket on my MES 40. With the AMPS. It's an 11 lbs brisket. It is 72° here in South Texas tonight with humidity of 80%. It is the first time I am using the AMPS. I have read it can be hard to stay lite esp in humid weather. Where is the best place to put it. I really have...

Smoking one our favorite recipes on the smoker today. Cabbage, red potatoes, large sweet Texas onion, bacon and a great country sausage. I can't wait til it's done!

Howdy all. First Cook today on my new Masterbuilt 40 in Electric Smoker here in Cuero, Tx. Used the 3-2-1 method with The Johny Trigg wrapping method. I did 2 racks 1 St. Louis Cut and 1 Baby Back rack. They came out awesome for my first Cook. They could have had more smoke flavor. I dont...