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Been working hard on my recipes for up coming comps. Always easy at home with no time restraints on ya. Started with an 11lb packer trimed down to about 8. Used a two stage rub rested in fridge for about 4 hours. Smoked at 240 till IT of 165. Wrapped with some Parkay squeeze butter and doctored...

Well I decided to try my hand at BBQ comps this year. Have really been working hard on my recipes, techniques, and cooking times. Of course the family loves to judge.lol So I like to trim the ribs, oil them and put the rub on, then wrap in cooking film for two hours in fridge. Then after pit is...

I used 2-2-1 method. prepped and rubbed ribs early morning, then let set to room temp till time to put on pit.  Cooked at 225 used cherry wood. Last 30 minutes in pit added Stubbs BBQ sauce to one its my favorite, and Sweet baby rays to the other my wifes favorite. Will add pics soon

Started by marinating in zesty Italian dressing over night. Then added rub. Heated MES to 275. After I reached temp turned my wood smoker with a combo apple and cherry wood chips on for about 10 min. Added quarters for about 2 hours till IT was 175 then sauced and back on grill for 10 more...

I have a 30 MES with the attached cold smoker.  Has anyone used wood pellets in the smoking tube for the cold smoker.

what do you guys use in your MES. Wood  chips or pellets. I have a 30 MES with the attached cold smoker.  Has anyone tried using the pellets in the cold smoker.

Hi my name is Randy, Im from Waco,tx. I use a 30 MES with a cold smoke attached. Ive had my MES for about a year and love it. Just added the cold smoke this month. Always looking for new tips and ideas