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Smoking a couple racks of ribs on my WSM. Had temp sitting steady at 250 for the first couple hours. I came out to wrap my ribs and temp had jumped up to 350. Looked inside and one of my wood chunks had ignited instead of smoldering. I pulled it out with tongs. What ways do you guys find helps...

Up getting my WSM fired up to throw on a couple butts for my Dad's 72nd birthday celebration tomorrow and my boxer, Edie, hasn't left my side the whole time. Was wondering if anybody else had a four legged friend that keeps them company on smokes?

Well,I had a serious craving for some pulled pork yesterday. While there are lots of places around me to get good pulled pork(Memphis area), it gave me a reason to do the first overnight smoke on my month old 18.5" WSM. I had to work a little late yesterday so I ran by Wal-Mart on the way home...

My wife gave me a new 18" WSM for my birthday last weekend. I did a couple of 3-5hr burns in it last weekend to get her seasoned. Been waiting all week to throw some meat on! I decided to do some chicken legs since I read that the WSM tends to run hot the first few smokes. I didn't put water in...

Spent yesterday with my side of the family and smoked a turkey breast. Today, my wife's side is coming to our house and they requested pulled pork for sandwiches and BBQ nachos to go with our football and beer. Well, I am happy to oblige! 11 pounder.Rubbed it down yesterday morning with...

Decided to smoke a turkey to take to my parent's house for thanksgiving. My mom was roasting one, so I decided to just do a small 5lb breast. Brined overnight using Tip''s slaughterhouse recipe which is amazing by the way. Used Montreal chicken for a rub.Smoked the breast at around 250 because...

Hello folks. My name is Adam and I am from the Memphis area. I've been reading your forum for a little while and decided to sign up. I've been grilling for years but have grown interested in smoking. Bought a Landmann electric to learn on and look forward to picking you guys brains about this...