-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: jbro-smokes
- Content: Threads
- Order by date
-
Firing Up Early
Putting a 6 # Butt on first thing in the morning. Still torn between Hickory or Pecan for this one. Probably gonna stick with Hickory as I always do....but may change....anyway...will post some of my first pics to the forum along the way tomorrow. - Using Horizontal Offset-Smoking at...- jbro-smokes
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Brine a Butt to Smoke?
I always brine chicken when grilling. Being new to the forum I have noticed people tend to brine Butt's sometimes. It is Friday now and I plan to put a 5-6lb butt on the smoker Sunday morning. Is it worth a Brine or is it too late for that. If its not too late...is there something to add to...- jbro-smokes
- Thread
- Replies: 1
- Forum: General Discussion
-
Smoking in Tennessee
Hi there. Been smoking meats for about a year using an offset and bullet style on some occasions. I smoke Butts, Ribs and Bologna mostly but looking to expand. I enjoy using white oak and hickory. ( wife prefers Apple). Today I signed up while smoking some ribs from Omaha Steaks. I'm doing...- jbro-smokes
- Thread
- Replies: 4
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
