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Hey guys a few questions. I have 3 pork Butts that i am wanting to smoke. They are all around 3.6-3.8 pounds a piece. Just looking for some tips I have them rubbed and wrapped in fridge for the night. Looking for tips on temps and times for smoke.
Thank you
My name is Scott and i am from Kansas. I am brand new to smoking meat. I just got my first smoker for Christmas. I will be using a Masterbuilt Electric Smoker. I look forward to learning more and more about smoking meats. II am open to all suggestions and ideas that may come my way.
Thanks,
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