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So I just purchased a Slow 'N Sear from Adrenaline Barbecue Company http://www.abcbarbecue.com/ and plan on using it in my 22 Weber kettle Saturday to do some ribs. Undecided if I'm gonna go 3-2-1 or unwrapped the entire time. Has anyone used the Slow 'N Sear yet, I searched for it and only got...
This weekend I will attempt to do a beer can chicken (7.5 pounds) using Weber's poultry roaster setup on my new 22.5 WSM. I did 1 dry run when I first assembled it and then a rack of St Louis style ribs last weekend. I took a old cheap chimney, split the seam on and shrunk the diameter down to...