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Hi everyone, There's a restaurant in Southern California named The Hitching Post. They have been in business for many decades... Way before I was born! I haven't yet had the chance to eat there, but they have baby backs on the menu. There are also pictures on Yelp showing ribs being cooked on a...

Rubbed her down with Salt Lick Rub, and smoked at 225 until an internal temp of 138. Wrapped in foil with 1/2 cup of apple juice and 1/2 cup of Worcestershire sauce, until an internal temp of 160. Wrapped in a towel, and let rest until the internal temp was 143. Sliced and served, on as a...