-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First time smoking
I'm new to smoking and will be smoking a 6# pork loin in a 30 MES smoker. Here is what I've read so far and please correct me if I'm wrong, use a rub and wrap pork loin put in fridge overnight. Next day bring smoker to 240 degrees, put pork loin on second rack and leave until internal temp...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
