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Tenderloin was lightly cross cut, bathed in mix of egg, Dukes mayo, Braswell's honey habanero, black pepper & Franks hot sauce. The rolled in 2 kinds of crushed hot corn chips and grilled to an IT of 145. Let it sit a couple minutes, sliced it and made sliders. Here's a pic of before. Libations...

Do you get lots of robot or delayed response spam callers? Here's a little trick. When you suspect a spam call answer with the following. "MAY I HELP YOU? THIS CALL IS BEING RECORDED" Not only do they hang up but in most instances it removes you from their dialing list and you won't get...

This is a chopper.

Found one of these on sale and couldn't resist. So far the only thing I've cooked in it is chicken nuggets in our air fryer. Anyone else have any ideas of cool ways to use it? Tonight I'm going play with a couple steaks in it on the kamado. It would be neat if I could get that spring shape to...

My Grand nephews ages 6 & 8 have been farrowing pigs. They show them at the county fair. The piglets are weaned and they are selling them. A family showed up an SUV. They bought 7 shoats, threw a tarp down in the back of their SUV and loaded all 7 of them. My brother in law was falling on the...

Put goat cheese in freezer for 20min. Slice aprox 1/2" sections, egg wash and add whatever seasoning you want on it. Grill it. This one is on a bed of hash browns with Canadian bacon & eggs. Works with all kinds of things.

Pounded chicken breast stuffed with chive cream cheese, spinach and ham. Rolled up, egg washed and coated in Italian bread crumbs.

Start educating them early. I ran into a source for these if anyone is interested. I have to buy a case of 24. They sell for $30. If there's enough interest I'll add some to our order.

Sometime you got to go that way. Toasted bun, salted fried onions, 2 burgers, 2 slices of Kraft American cheese, lettuce, sliced tomato, Dukes mayo, Frenchs mustard and Heinz ketchup. MMMMM

Pork tenderloin sliced, pounded, bathed, stripped and rolled. I used 3 different pankos. Done with Cherry smoke. Bath is Dukes, eggs, soy. Traditional panko with dried onion, garlic powder & pepper added. 2 batch is done half pretzel panko, 3rd batch is a combination. Last batch is in now.

Chopped boneless skinless chicken breasts touched with honey and a mix of GPR & Hot Whang. On the Kamado at 500f. Flipped with olive oil & peppered green beans on top. Served with a hard roll. Good stuff. ___

Marinated tenderloin chunks in the kamado. Marinade was pineapple, apricot preserves, honey, allspice, a little heat and a touch of soy. Smoked in cherry at 260.

Fist of all thank you that was fun. Put it in a glass container sealed with Moojus mixed with a touch of soy sauce and a little Madeira & stuck it in the fridge overnight. Let it have a breath this morning, cross checked it and I heard they are very lean coated it with Dukes and a little pepper...

Lots of fresh strawberries around here right now. My wife likes to bake. She makes her own crust. Cuts up her strawberries and uses raspberry filling. She claims that is the secret. I agree. She makes good pies. Here's a pic. Those are strawberry pretzels on top.

Been marinating all day. Pineapple is from our garden. Marinade is Mirin, Apricot preserves, Lite Soy, Pineapple, Honey Habanero and Crystal. Lots of veggies. Apricot is a perfect foil for pineapple.

I like making Dagwoods. You can put anything in them and it's all good.

Marinated in Hunky GPR, Hot Ass Whang, Rum, Maderia, dried onion, garlic then peppered. Served on black beans & rice.

On the Kamado Blueberry/Banana pancakes on a SS plate. Came out great.

Cut the rack and rubbed a tiny bit of honey all over them. Then made a dry rub of Hunky GPR garlic powder, allspice and a little black pepper. Rubbed it in deep top & sides. Let it sit for a bit. Notice the foil has a wall in it. That' so when you foil it the feet stay wet. after foiling...