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Whole pork loin
Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)? -
Two picnics
Going to play with a couple of picnics tomorrow (yeah, I know it's a Monday, but I work at home so it's not a big deal). Both were about 9 lbs before my wife trimmed the skin off while I wasn't home, and she says she trimmed a lot of the fat off as well (don't hate me... we're still getting used... -
Greetings from the sticks
My name is Eric, and I live with my darling bride in rural California (yes, it exists). My stepson introduced us to smokers on our last trip to see him, and we were hooked; my wife bought a Masterbuilt Electric Smoker for my birthday. So far, a roast, and tomorrow, pork ribs. ep
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