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  • Users: musky
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  1. musky

    Traditional NC Vinegar Pepper sauce?

    Does anybody know the recipe for an Original NC regional style of a good Vinegar and pepper based BBQ sauce? 
  2. musky

    Hi from S Carolina

    Just to say hi and tell y'all a little about my cooking history. I'll cook on just  about anything you can burn coal and wood on or in, from a brinkman basic smoker to the pit and a few in between. I'm a bit of an old school BBQ type and usually prefer cooking with oak and hickory. Understanding...
  3. musky

    Need a little math help

    i'm cooking a large amount of Hogs and Boston Butts for our annual Labor Day Festival. This years process is a little different hence my question... We are cooking about 700# of Boston Butts, avg 8-10# ea. I'm assuming around 6-7 hrs cook time but that is not an issue since they will be done...
  4. musky

    Hello from S Carolina

    I'm cooking a large amount of Hogs and Boston Butts for our annual Labor Day Festival. This years process is a little different hence my question... We are cooking about 700# of Boston Butts, avg 8-10# ea. I'm assuming around 6-7 hrs cook time but that is not an issue since they will be done...
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