Search results for query: *

Started off with 4lb of wings cleaned dried and put in the fridge for 2 hrs to dehydrate ( found out that helps crisp the skin in my mes 30). Took them out and dry rubbed with my own rub. Next went into the smoker at 250 for 2 hrs with Apple wood. Came out good I think, crisp skin and good...

Gonna smoke the a couple of chickens this weekend...gonna use my same as I've used before for cooking times, but want to inject these birds not brine was looking for input on what ppl are using as injection liquid and how did it turn out? Sent from my iPhone using Tapatalk

Trying my first butt today it's a 4lb bone in, I injected it last night along with the rub and wrapped and into the frig for 12 hrs. Heated the smoker to 230 and in it went for sind 7.5 to 8 hrs or until 205 IT. prior to going into the smoker, will try to get a half way thru pic later today...

Well did my first smoked Chicken hopefully it tastes as good as it looks! Sent from my iPhone using Tapatalk

Hello all my name is George and I just bought my first smoker mes 30, now that it's seasoned I'm taking it for a spin and smoking some chicken. Keeping my fingers crossed that it comes out good!